A fancy and impressive asparagus salad with goat cheese, toasted almonds, and a tangy dressing. The salad combines simple ingredients to create a delightful and healthy meal, perfect for any occasion.
1: Trim and chop asparagus into 1 inch pieces.
2: Add asparagus to a pot of boiling water and cook for 2-3 minutes.
3: Place asparagus into ice water to stop the cooking process.
4: Drain and dry the asparagus.
5: Slice almonds and toast in a frying pan, watching carefully to avoid burning.
6: Combine asparagus and finely diced shallot.
7: Top with toasted almonds.
8: Drizzle with olive oil and red wine vinegar, and season with salt and pepper.
9: Top with goat cheese.
