A delicious spring breakfast featuring asparagus, feta, and eggs wrapped in a tortilla. This recipe is quick and easy, perfect for incorporating fresh asparagus into your meals.
1: Snap off the end of the asparagus & then chop them up along with the red pepper.
2: Whisk together eggs.
3: Heat a small skillet over medium heat & add oil.
4: Once the pan has warmed up, add the asparagus & pepper, season with a sprinkle of salt and pepper. Sauté for 4 mins mixing it around a couple times.
5: Pour in the eggs & twirl the pan to ensure they coat the pan. Let cook for 1 min until eggs are almost set.
6: Place tortilla shell on top.
7: Carefully, using a spatula, slide it under the egg mixture as best as you can and FLIP.
8: Top one side with feta or cheese of choice.
9: Fold in half, press down and let both sides get crispy.
10: Remove from heat, cut in half & enjoy.
