This simple 3-ingredient breakfast omelette features asparagus and melted Emmental cheese, creating a delicious and creamy texture. It's perfect for a quick meal and can be easily prepared with the right technique!
1: Slice asparagus and sauté in oil with salt and pepper for 5 minutes; remove from heat and set aside.
2: Add oil to the pan and let it heat up.
3: Beat 3 eggs and pour into the pan, then turn heat down.
4: Cook and swirl the pan allowing the eggs to cook evenly.
5: Add asparagus and shredded Emmental cheese into the middle.
6: Flip both sides inwards and slide omelette onto plate.
7: Season with more sea salt, pepper, and chili flakes; enjoy immediately.
