A spring-inspired brunch bowl combining asparagus, eggs, and cottage cheese for a high-protein meal. This flavorful dish is quick to prepare and perfect for a healthy breakfast or brunch.
1: Trim asparagus by snapping off the woody ends.
2: Cut into 1 inch pieces.
3: Add oil to a skillet over medium heat.
4: Add asparagus, season with salt & pepper.
5: Cook for 4 mins then push to the side.
6: Add another drizzle of oil, then crack eggs.
7: Let cook until the egg whites set, stir asparagus.
8: Add cottage cheese to a bowl, add asparagus and eggs.
9: Drizzle with hot honey & serve with a slice of your favorite toast!
