Asparagus Bacon Pasta

1: Cook bacon until crispy, remove from heat, and dice.

2: Wipe the pan and add a splash of olive oil.

3: Once hot, turn down heat and add garlic and chili flakes (optional for kids), stirring for 30 seconds.

4: Add cherry tomatoes and cook until soft and popping, covering with a lid to speed up cooking.

5: Meanwhile, cook your noodles in salted water.

6: Add asparagus and cook for another 5 minutes.

7: Add bacon, Parmesan, noodles, and pasta water, stirring until well incorporated.

8: Remove from heat and garnish with pieces of fresh mozzarella.

9: Option to season with fresh basil, salt, pepper, and extra chili flakes for heat.