Asparagus and Eggs
Serves 25 mins prep6 mins cook
A delicious summer breakfast featuring crispy asparagus and runny eggs, served on toasted sourdough with a touch of hot sauce. Quick to prepare and perfect for warm mornings, this dish is making waves in breakfast ideas.
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What you need
Instructions
1: Place griddle over 2 burners & then heat to medium low (or if using a large frying pan, place on one burner). 2: Add a drop of oil and spread using a paper towel. 3: Add asparagus to one side, season with salt & pepper. 4: Add eggs to the other side. 5: Add toast to the middle. 6: Turn the asparagus once while cooking & when eggs are set, everything should be ready (around 6 minutes total). 7: Assemble on a plate, season eggs to your liking and dig in.View original recipe