A delicious summer breakfast featuring crispy asparagus and runny eggs, served on toasted sourdough with a touch of hot sauce. Quick to prepare and perfect for warm mornings, this dish is making waves in breakfast ideas.
1: Place griddle over 2 burners & then heat to medium low (or if using a large frying pan, place on one burner).
2: Add a drop of oil and spread using a paper towel.
3: Add asparagus to one side, season with salt & pepper.
4: Add eggs to the other side.
5: Add toast to the middle.
6: Turn the asparagus once while cooking & when eggs are set, everything should be ready (around 6 minutes total).
7: Assemble on a plate, season eggs to your liking and dig in.
