These dairy-free and refined sugar-free muffins are easy to make and delicious! Perfect for a non-chocolate, not-too-sweet snack option, these mini or regular-sized muffins can be a great addition to your holiday baking.
1: In a large bowl, combine apple sauce, almond milk, egg, oil, maple syrup, and vanilla, then mix.
2: Add baking powder, baking soda, cinnamon, sea salt, whole wheat flour, and rolled oats to the mixture.
3: Mix everything until well combined.
4: Divide the batter evenly in a greased muffin tin.
5: Bake for 15 minutes at 375°F.
