Delicious and easy apple oat muffins made with oat flour, loaded with fiber. Perfect for a quick breakfast or snack. These muffins are dairy-free and gluten-free depending on the oats used.
1: Preheat oven to 350°F.
2: Combine all dry ingredients.
3: Combine all wet ingredients and add to dry.
4: Fold in apples and pecans.
5: Fill muffin liners or use parchment paper.
6: Bake for 20-22 minutes.
