A crispy and delicious air fryer panko zucchini recipe, perfect for using up those zucchinis laying around. This dish combines zucchini with a flavorful coating for a tasty snack or appetizer.
1: Whisk together egg and season with salt.
2: Whisk together panko, parmesan, and spices.
3: Cut zucchini into 1/4 inch rounds.
4: Dip rounds into flour, then egg, then panko.
5: Spray the bottom of your air fryer, add zucchini chips, and spray again with oil.
6: Air fry at 400°F for 18 minutes, flipping halfway through.
7: Enjoy with your favorite marinara sauce.
