Air Fryer Panko Zucchini

Name: Air Fryer Panko Zucchini
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Ingredients: McCormick Gourmet™ Italian Bruschetta Seasoning Mix; El Guapo Garlic Powder; Gray Zucchini; Dynasty Japanese Style Bread Crumbs, Rice Panko; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Crunch Easter Flatback Egg; O Organics Cheese, Organic, Shredded, Parmesan; Gold Medal All Purpose Flour with Resealable Bag

Serves 4

15 mins prep

18 mins cook

33 mins total

A crispy and delicious air fryer panko zucchini recipe, perfect for using up those zucchinis laying around. This dish combines zucchini with a flavorful coating for a tasty snack or appetizer.

1: Whisk together egg and season with salt.

2: Whisk together panko, parmesan, and spices.

3: Cut zucchini into 1/4 inch rounds.

4: Dip rounds into flour, then egg, then panko.

5: Spray the bottom of your air fryer, add zucchini chips, and spray again with oil.

6: Air fry at 400°F for 18 minutes, flipping halfway through.

7: Enjoy with your favorite marinara sauce.

Air Fryer Panko Zucchini

Serves 4

15 mins prep

18 mins cook

33 mins total

What you need

How to make