Pulled Pork

1: Trim pork & cut into large pieces.

2: Combine spices & rub all over pork.

3: Combine vinegar, broth & bbq sauce in a small bowl, whisk & set aside.

4: Hit sauté on your instant pot, add oil and sear the pork on all sides until brown and a little crispy.

5: Hit cancel & add splash sauce mixture to deglaze the bottom, scraping to make sure nothing is sticking.

6: Return pork with juices, add remaining sauce & pressure cook for 55 mins, let it naturally release for 10.

7: Prep slaw by adding the bagged salad to a bowl and tossing with dressing.

8: Remove pork & shred; let the sauce boil until it thickens/reduces.

9: Return the pork and mix well.

10: Assemble sandwiches with pork and slaw.