Asparagus & Pea Salad

Name: Asparagus & Pea Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: SIGNATURE SELECTS Asparagus Spears, Cut; SIGNATURE SELECTS Peas, Sweet; Cut 'N Clean Greens Mixed Country; Mariani Almonds, Plain, Whole; Primo Taglio Goat Cheese with Honey, Soft; Fresh Gourmet Beets, Balsamic, Crispy; Chives Bunch; Cilantro; Open Nature Dressing, Balsamic Vinaigrette

Serves 4

15 mins prep

5 mins cook

20 mins total

A fresh and vibrant salad featuring asparagus and peas, perfect for springtime with flavors from almonds, cheese, and herbs, drizzled with a lemon vinaigrette or balsamic dressing.

1: Bring a large pot of water to a boil.

2: Add chopped asparagus & peas.

3: Boil for 2 minutes.

4: Remove using a slotted spoon & place into ice water.

5: After 10 minutes, drain and let veggies dry.

6: Finely chop herbs.

7: Assemble salad with greens, asparagus, peas, herbs, almonds, cheese & pickled onions.

8: Toss with dressing & enjoy!

Asparagus & Pea Salad

Serves 4

15 mins prep

5 mins cook

20 mins total

What you need

How to make