Lemon-y Chicken Cutlets
Serves 2
15 mins prep
20 mins cook
35 mins total
Lemon-y chicken cutlets with crispy potatoes and sautéed broccoli. The chicken is battered and fried, while the potatoes are boiled and fried with seasonings, and the broccoli is sautéed for a healthy side.
0 servings
1: Butterfly and pound the chicken breasts. 2: Dip the chicken in the beaten egg and arrowroot flour. 3: Fry the chicken in olive oil for about 4 minutes per side. 4: Add juice from half a lemon and remove from heat. 5: Cube the potatoes and boil for 8 minutes; drain and pat dry. 6: Fry the potatoes in oil with salt, pepper, paprika, and chili flakes, covering to speed up the cooking process and flipping halfway through. 7: Sauté chopped broccoli in oil with salt and pepper.