Mini Egg Rice Crispy Squares
Serves 12
10 mins prep
5 mins cook
15 mins total
These Mini Egg Rice Crispy Squares are an annual Easter staple, combining crispy cereal, marshmallows, and the delightful crunch of mini eggs for a delicious dessert. Perfect for treating yourself during the festive season!
0 servings
1: Melt butter in a large Dutch oven. 2: Add marshmallow and vanilla, stir until completely dissolved. 3: Remove from heat and stir in rice crisps and mini eggs. 4: Stir & transfer to a greased baking dish to cool. 5: Cut into pieces and enjoy.