Greek Chicken Quinoa Bowls

Name: Greek Chicken Quinoa Bowls
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Organic Red Onion Bag; SIGNATURE SELECTS Vinegar, Red Wine; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Napoleon Co. Grille Garlic Cloves; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Chicken Thigh; Gefen Cucumbers in Brine; Marie's Vinaigrette, Balsamic; Boar's Head Crumbled Feta Cheese; O Organics Quinoa, Organic, Tri-Color

Serves 4

60 mins prep

15 mins cook

75 mins total

A healthy and delicious Greek chicken quinoa bowl packed with protein. Marinated chicken is grilled and served with fresh vegetables, feta, and quinoa for a nutritious lunch option.

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0 servings

cupgreek yogurt

cupred onion

tbspred wine vinegar

tspsalt

tbspitalian seasoning

tbspolive oil

pepper

cupkalamata olive

clovegarlic clove

ptcherry tomato

lbchicken thigh

pickling cucumbers

cupvinaigrette

cupfeta

cupquinoa

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1: Marinate chicken for at least an hour.

2: Cook quinoa.

3: Chop veggies.

4: Grill chicken until cooked through & dice.

5: In a large bowl, add Greek vinaigrette, quinoa, diced veggies, feta & toss well.

6: Divide into 4 storage containers.

7: Add chicken to each container & top with more feta (about 1/2 cup per container).

8: Store in fridge for up to 4 days.

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Greek Chicken Quinoa Bowls

Serves 4

60 mins prep

15 mins cook

75 mins total

What you need

How to make