Zucchini & Corn Potato Salad
Serves 4
15 mins prep
30 mins cook
45 mins total
A delicious summer salad that includes mini potatoes, zucchini, and corn, tossed with a creamy honey Dijon dressing. Perfect as a side dish or for meal prep. Fresh chives and optional Parmesan cheese add the finishing touch.
0 servings
1: Quarter potatoes and add to a pot of boiling water. 2: Cook for 20 minutes until soft, drain, and set aside to cool. 3: Chop zucchini and husk corn. 4: Add zucchini and corn to a large hot skillet with olive oil and cook for 5-8 minutes on high, stirring often until nicely charred. 5: Add potatoes, zucchini, corn, and chives to a large bowl. 6: Whisk together dressing ingredients. 7: Pour dressing over salad and toss well. 8: Top with Parmesan cheese and season further with salt and pepper as needed.