Cottage Cheese Pizza Buns

Name: Cottage Cheese Pizza Buns
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 9
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Sargento Creamery Shredded Mozzarella Natural Cheese; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; SIGNATURE SELECTS Pepperoni, Original, Sliced; Pasta Prima Heirloom Marinara; Crunch Easter Flatback Egg

Serves 9

10 mins prep

28 mins cook

38 mins total

These Cottage Cheese Pizza Buns are fluffy, light, and high in protein, perfect for on-the-go snacking. Made with minimal ingredients, they are toddler and adult approved and can be customized with various toppings.

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0 servings

cupflour

tspbaking powder

tbspitalian seasoning

cupshredded mozzarella

cupcottage cheese

pepperoni

cupmarinara sauce

egg

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1: Preheat oven to 400°F.

2: In a large bowl, combine cottage cheese, eggs, Italian seasoning, baking powder, flour, and half of the mozzarella.

3: Using a cookie scoop, form 9 buns and press down.

4: Top with marinara, remaining mozzarella, and optional toppings.

5: Bake for 25-28 minutes.

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Cottage Cheese Pizza Buns

Serves 9

10 mins prep

28 mins cook

38 mins total

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