Cottage Cheese Broccoli Egg Bites

Name: Cottage Cheese Broccoli Egg Bites
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 9
Ingredients: McCormick® Smoked Paprika; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Crunch Easter Flatback Egg

Serves 9

10 mins prep

22 mins cook

32 mins total

These Cottage Cheese Broccoli Egg Bites are a perfect meal prep breakfast that toddlers love! Packed with protein, they can keep you and your little one satisfied. This recipe is easy to make using silicone muffin molds and allows you to sneak in nutritious ingredients like cottage cheese and broccoli.

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tsppaprika

cupcottage cheese

tspchili flakes

tspsalt

cupshredded cheddar

cupbroccoli

tsppepper

tspgarlic powder

egg

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1: Preheat oven to 350°F.

2: Line a muffin tin with silicone or paper liners.

3: Whisk together all ingredients.

4: Divide batter into 9 muffin sections.

5: Bake for 22 minutes.

6: Store in an airtight container for up to 4 days.

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Cottage Cheese Broccoli Egg Bites

Serves 9

10 mins prep

22 mins cook

32 mins total

What you need

How to make