Avocado Toast with Poached Egg

Name: Avocado Toast with Poached Egg
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: Crunch Easter Flatback Egg; Organic Avocado; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Bauducco Toast Original; O Organics Vinegar, Organic, White Distilled

Serves 1

5 mins prep

3 mins cook

8 mins total

A delightful breakfast of avocado toast topped with a perfectly runny soft poached egg, seasoned with salt, pepper, and chili flakes for added flavor.

1: Bring a pot of water to a boil, lower heat slightly.

2: Add a splash of white vinegar.

3: Crack your egg into a ramekin & lower into the water.

4: Cook for 2.5 minutes (for soft & runny).

5: Remove with a slotted spoon.

6: Toast bread & top with mashed avocado.

7: Add egg & season with salt, pepper & chili flakes.

8: Option to top with green onions for extra flavour.

Avocado Toast with Poached Egg

Serves 1

5 mins prep

3 mins cook

8 mins total

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How to make