Mango Salsa Shrimp Bowls

Name: Mango Salsa Shrimp Bowls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Han D Pac Cayenne Chili; Tamanishiki Rice, Super Premium, Short Grain; Organic Red Onion Bag; Lime; El Guapo Garlic Powder; SIGNATURE SELECTS Chili Powder; Morton Iodized Salt, 26 Ounce; Organic Avocado; Cilantro; McCormick® Smoked Paprika; JFC Shumai, Shrimp; Morton & Bassett Spices Cumin, Organic, Ground; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Black Beans, Seasoned; Ataulfo Mango

Serves 4

15 mins prep

5 mins cook

20 mins total

Delightful shrimp bowls featuring a fresh mango bean salsa paired with juicy shrimp. With an array of flavors from avocado, cilantro, and lime, this dish is a perfect healthy dinner option.

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0 servings

dashcayenne

cuprice

cupred onion

lime

tspgarlic powder

tspchili powder

tspsalt

avocado

cupcilantro

tsppaprika

lbshrimp

tspcumin

tsppepper

canblack beans

mango

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1: Make your salsa by combining mango, black beans, red onion, cilantro, and avocado with lime juice & a sprinkle of sea salt.

2: Pat dry shrimp well & then toss with seasonings.

3: Heat a large skillet with oil, and once HOT, add shrimp spread apart.

4: Cook for 2 minutes per side.

5: Assemble bowls with rice.

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Mango Salsa Shrimp Bowls

Serves 4

15 mins prep

5 mins cook

20 mins total

What you need

How to make