Blueberry Oat Pancakes

Name: Blueberry Oat Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Almondmilk, Organic, Original, Unsweetened; Bob's Red Mill Rolled Oats, Extra Thick; Organic Banana; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; Crunch Easter Flatback Egg

Serves 4

10 mins prep

15 mins cook

25 mins total

A simple dairy-free pancake recipe made with oats instead of flour, making it gluten-free too. Easy to prepare in a blender!

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0 servings

tspbaking powder

cupunsweetened almond milk

cuprolled oats

ripe banana

pinchsalt

tspvanilla extract

egg

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1: Add all ingredients (except the blueberries) into the blender and blend until smooth.

2: Heat coconut oil and pour batter into the hot pan.

3: Sprinkle each pancake with blueberries.

4: Once they bubble, flip and cook through.

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Blueberry Oat Pancakes

Serves 4

10 mins prep

15 mins cook

25 mins total

What you need

How to make