Name: Swiss Chard Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Cocci Grifoni Offida Pecorino; Elephant Garlic; Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers; Signature Farms Lemon Juice; Hormel Black Label Thin Cut Canadian Bacon; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Mostaccioli; Raw Swiss Red Chard

1: Cook pasta according to directions and reserve 1 cup of pasta water.

2: Cook bacon pieces until crispy, then remove from the pan.

3: Add garlic to the pan and cook for 1 minute, then remove.

4: Add diced chili pepper and sliced Swiss chard to the pan.

5: Add pasta to the frying pan with some of the reserved pasta water and mix quickly.

6: Serve with fresh lemon juice, black pepper, and pecorino.

Swiss Chard Pasta

Serves 2

10 mins prep

15 mins cook

25 mins total

What you need

How to make