Greek Loaded Pitas

Name: Greek Loaded Pitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Organic Potted Oregano; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Green Bell Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Vinegar, Red Wine; Lantana Hummus, Hatch Chile; Morton Iodized Salt, 26 Ounce; Damascus Bakeries Pitas, Plain; Dandy Romaine Lettuce; Organic Red Onion Bag; Chicken Breast Skewer; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Boar's Head Crumbled Feta Cheese; Dynasty Garlic Sauce, Black Bean; Organic Cucumber

Serves 4

15 mins prep

15 mins cook

30 mins total

Flavourful and fresh Greek loaded pitas, perfect for a quick dinner assembly using chicken, veggies, and delicious dips. Great for summer evenings and can be served cold or hot.

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0 servings

tsporegano

pepper

green bell pepper

splasholive oil

splashred wine vinegar

splashhummus

tspsalt

pita

lettuce

cupred onion

chicken breast

ptcherry tomato

cupfeta

splashchili garlic sauce

cucumber

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1: Cook chicken (pan fry with olive oil, salt & pepper).

2: Dice chicken.

3: Chop lettuce, tomato, cucumber, red onion & green pepper.

4: Toss in a large bowl with olive oil & red wine vinegar, season with oregano, salt & pepper.

5: Assemble pitas with hummus, chicken, salad, top with feta.

6: Option to add garlic sauce and/or hot sauce.

7: Leftovers are perfect for lunch the next day.

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Greek Loaded Pitas

Serves 4

15 mins prep

15 mins cook

30 mins total

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