Butternut Squash & Feta Pasta
Serves 4
10 mins prep
50 mins cook
60 mins total
A delightful fall dinner featuring butternut squash, feta, and sausage combined with noodles. This dish simplifies the preparation by roasting the squash halved, making it easier and more enjoyable to create a creamy sauce in a blender with the remaining ingredients.
0 servings
1: Preheat oven to 400°F. 2: Cut butternut squash in half and scoop out seeds. 3: Place squash in a large baking dish with feta and garlic (cut top off, leave peel on). 4: Drizzle with olive oil and spices. 5: Bake for 50 minutes. 6: Cook noodles and reserve pasta water. 7: Cook sausage and crumble it. 8: Remove squash from peel and add to blender, squeeze garlic out, add feta, pasta water, and cream. 9: Blend until smooth. 10: In a large serving dish, combine noodles, sausage, and top with sauce.