Gingerbread Granola Parfaits

Name: Gingerbread Granola Parfaits
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Bob's Red Mill Old Fashioned Rolled Oats, Gluten Free; Bj Sol No Salt Roasted Pepita; Mariani Almonds, Plain, Whole; Signature Farms Pecan, Unsalted, Halves; Bob's Red Mill Chia Seeds, Organic; Nature's Path Organic Hemp Hearts Granola; El Guapo® Whole Cinnamon (Canela Entera); Dorot Gardens Crushed Ginger; McCormick Gourmet™ Organic Whole Nutmeg; Badia Spices Cloves; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Honey, Raw, Wildflower; SIGNATURE SELECTS Molasses, Original, Unsulphured; BOOST Very Vanilla; Lucerne Yogurt, Nonfat, Black Cherry, Light; Bulk Danish Fruit

Serves 4

10 mins prep

45 mins cook

55 mins total

Transform your breakfast with these festive gingerbread granola parfaits! This recipe involves a delightful mix of oats and spices, perfect for pairing with yogurt and pomegranate seeds. It’s an easy-to-make treat that captures the essence of gingerbread in each bite, making it a festive addition to your morning routine.

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0 servings

cupold fashioned rolled oats

cuppepitas

cupalmond

cuppecan nuts

tbspchia seed

tbsphemp hearts

tspcinnamon

tspground ginger

tspnutmeg

tspclove

cupolive oil

tbsphoney

tbspmolasses

tspvanilla

yogurt

fruit

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1: Preheat oven to 250°F.

2: Assemble all dry ingredients in a large bowl.

3: In a small saucepan, combine oil and honey; once bubbling, add vanilla and molasses.

4: Pour the liquid mixture over the dry ingredients and mix until well incorporated.

5: Spread the mixture on a large lined baking sheet and press down.

6: Bake for 45 minutes.

7: Enjoy with your choice of yogurt and fruit!

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Gingerbread Granola Parfaits

Serves 4

10 mins prep

45 mins cook

55 mins total

What you need

How to make