Lemon Pasta with Bacon
Serves 4
10 mins prep
20 mins cook
30 mins total
A fresh and flavorful lemon pasta dish with bacon and asparagus, perfect for spring. This recipe combines al dente spaghetti, crispy bacon, tender asparagus, and a light lemon-garlic sauce topped with fresh tomatoes and cheese.
0 servings
1: Bring a large pot of water with salt to a boil & cook pasta. 2: Cook bacon until crispy, remove from pan and let cool on a paper towel. 3: Drain bacon grease from pan, leaving about 2 tablespoons. 4: Add asparagus and cook for 3 minutes; remove from pan. 5: Add chicken stock, garlic, red pepper flakes, and lemon juice; bring to a light simmer and cook for 5 minutes. 6: Add cherry tomatoes and cook for 1 minute. 7: Add pasta, bacon, and asparagus; toss and serve topped with shredded cheese and black pepper.