Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Morton Iodized Salt, 26 Ounce; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Chicken of the Sea Pink Salmon; SIGNATURE SELECTS Honey, Raw, Wildflower

Serves 2

15 mins prep

30 mins cook

45 mins total

This delicious roasted Brussels sprouts recipe features crispy and flavorful veggies that accompany pan-seared salmon. Quick to prepare, this dish highlights simplicity with minimal ingredients.

1: Preheat oven to 415°F.

2: Wash, trim, and quarter Brussels sprouts.

3: Toss Brussels sprouts in a bowl with olive oil, salt, and pepper.

4: Spread on a baking sheet lined with parchment paper and bake for 25 minutes.

5: Meanwhile, make the sauce by combining honey, soy sauce (or tamari), sriracha, and a pinch of chili flakes. Taste and add more honey or soy as needed.

6: Remove Brussels sprouts from oven and toss with sauce.

7: Place back into the oven and broil for 2 minutes, watching closely.

8: For the salmon, heat a large frying pan with olive oil.

9: Generously season salmon with salt and pepper.

10: Cook salmon for 4 minutes per side on medium-high heat.

Roasted Brussels Sprouts

Serves 2

15 mins prep

30 mins cook

45 mins total

What you need

How to make