Cajun Chicken Wings

Name: Cajun Chicken Wings
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: Han D Pac Cayenne Chili; Organic Potted Oregano; McCormick® Ground Thyme; SIGNATURE SELECTS Baking Powder, Double Acting; Kinder's Seasoning, No Salt, Garlic Herb; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Fried Chicken Wings

Serves 4

15 mins prep

55 mins cook

70 mins total

Crispy oven-baked Cajun chicken wings that are juicy on the inside and perfect for Super Bowl Sunday. These wings are coated with a flavorful dry rub and are sure to be a hit at your next gathering.

1: Preheat oven to 425°F.

2: Line a baking sheet with parchment paper (or foil) and place a wire rack on top.

3: Spray the rack with cooking oil & rub well.

4: Pat dry the chicken wings.

5: Add wings to a large bowl, top with baking powder & all spices, toss well.

6: Arrange wings on the wire rack.

7: Bake for 20 minutes, flip, bake for another 20 minutes, for meatier wings, bake for another 15 minutes until crispy (total of 55 minutes).

8: Serve with carrots, celery & your favorite dip.

Cajun Chicken Wings

Serves 4

15 mins prep

55 mins cook

70 mins total

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