Name: Salmon and Veg Sheet Pan Dinner
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: Sushic Mayo, Spicy; Chicken of the Sea Pink Salmon; El Guapo Garlic Powder; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Tapatio Salsa Picante Hot Sauce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika

1: Preheat oven to 425°F.

2: Peel & slice potatoes into wedges.

3: Place potatoes into a bowl & drizzle with olive oil, salt, pepper, paprika, garlic powder & optional chili flakes.

4: Spread potatoes on a large baking sheet with parchment paper & bake for 20 minutes.

5: Pat dry salmon, rub with oil & sprinkle with seasoning.

6: Wash & trim broccoli & toss with oil, salt & pepper.

7: Remove potatoes, flip them, & add salmon + broccoli to the sheet.

8: Bake for another 15 minutes + broil for 2 minutes until potatoes are crispy.

9: Serve with spicy mayo.

Salmon and Veg Sheet Pan Dinner

Serves 2

15 mins prep

35 mins cook

50 mins total

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How to make