Loaded Bagels

Name: Loaded Bagels
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Capers, Organic, Non Pareil; Waterfront Bistro Seafood Dip, Smoked Salmon; Morton Iodized Salt, 26 Ounce; O Organics Cream Cheese Spread Tub; Organic Cucumber; Fresh Dill; Organic Red Onion Bag; Gluten-Free Everything Bagel; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

Serves 2

10 mins prep

5 mins cook

15 mins total

Creating loaded bagels with smoked salmon, cream cheese, and fresh veggies for a satisfying brunch. The chopping allows all the flavors to blend beautifully and adds a therapeutic touch to the preparation.

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0 servings

pepper

capers

ozsmoked salmon

tspsalt

ozcream cheese

cucumber

bunchfresh dill

red onion

Gluten-Free Everything Bagel

tspchili flakes

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1: Toast your bagel.

2: Add all ingredients to a cutting board and chop chop chop.

3: Spread on bagel & enjoy.

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Loaded Bagels

Serves 2

10 mins prep

5 mins cook

15 mins total

What you need

How to make