Caramelized Onion Baked Brie

Name: Caramelized Onion Baked Brie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Honey, Raw, Wildflower; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Président Brie Soft Ripened Cheese Wedge; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Cebollitas Bunch; Sumano's Bakery Francese Baguette

Serves 4

20 mins prep

15 mins cook

35 mins total

A delicious baked Brie topped with caramelized onions, crispy prosciutto, honey, and chili flakes. Perfect for holiday entertaining, this dish is rich in flavor and sure to impress your guests.

1: Dice onions.

2: Add a drizzle of oil & butter to a pan and let melt on medium heat.

3: Add onions, turn down the heat and cook stirring for about 20 minutes (low & slow is good, avoid burning!).

4: Remove onions & add prosciutto.

5: Cook for 3 minutes flipping halfway through until it’s crispy.

6: Preheat oven to 350.

7: Add Brie to a baking dish & score the top.

8: Top with honey & chili flakes.

9: Top with caramelized onions & chopped crispy prosciutto.

10: Bake for 15 minutes until cheese is soft (tip you can bake slices of baguette at the same time to make crostini).

11: Dip & enjoy.

Caramelized Onion Baked Brie

Serves 4

20 mins prep

15 mins cook

35 mins total

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How to make