Egg and Veggie Toast
Serves 2
10 mins prep
8 mins cook
18 mins total
A delightful toast topped with a creamy egg salad made from boiled eggs, mayo, Dijon, and fresh veggies like radishes and green onions, perfect for spring. Enjoy this nutritious breakfast with avocado and arugula.
0 servings
1: Bring a small saucepan of water to a boil. 2: Add eggs & set timer for 8 minutes (or 9 for extra hardness). 3: Remove eggs & place into an ice bath. 4: Peel & place into a bowl; mash with a fork. 5: Add remaining ingredients & mix until combined. 6: Toast your bread, top with avocado & arugula + egg salad.