Tzatziki Chickpea Quinoa Bowls

Name: Tzatziki Chickpea Quinoa Bowls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Triscuit Crackers, Tzatziki; Organic Red Onion Bag; Tanimura & Antle Lettuce, Artisan Romaine; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Organic Cucumber; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; O Organics Quinoa, Organic, Tri-Color; Boar's Head Crumbled Feta Cheese; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Happy Baby Squash Chickpea Spinach Savory Blend

Serves 4

10 mins prep

5 mins cook

15 mins total

An easy and delicious meal prep idea featuring layers of quinoa, chickpeas, and fresh vegetables, topped with tzatziki for a refreshing twist. Perfect for quick lunches that can be stored for up to 4 days.

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0 servings

tzatziki

red onion

headromaine lettuce

tbspitalian seasoning

cucumber

fl ozolive oil

cupquinoa

cupfeta

kalamata olive

bunchcherry tomato

canchickpea

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1: Cook quinoa according to package instructions.

2: Rinse and drain chickpeas.

3: Add olive oil to a small saucepan; once hot, add chickpeas & Italian seasoning, salt & pepper.

4: Cook, stirring, until they get crispy (~5 mins).

5: Dice all veggies.

6: Assemble bowls starting with 2-3 heaping tbsp of tzatziki, quinoa, chickpeas, tomatoes, cucumber, red onion, feta.

7: Drizzle with olive oil.

8: Top with lettuce.

9: Store for up to 4 days.

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Tzatziki Chickpea Quinoa Bowls

Serves 4

10 mins prep

5 mins cook

15 mins total

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