Soft Scrambled Eggs on Toast

Name: Soft Scrambled Eggs on Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Boar's Head Crumbled Feta Cheese; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

Serves 2

5 mins prep

5 mins cook

10 mins total

A simple yet delicious breakfast featuring soft scrambled eggs topped with feta and chives on toasted sourdough bread. Quick to make in just 5 minutes and looks like restaurant quality.

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feta

chili flakes

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1: Toast bread and top with mayo or butter.

2: Heat a pan over medium heat with a little olive oil.

3: Add whisked eggs and cook, pushing the eggs into the center for 60 seconds until set. Do NOT overcook.

4: Add eggs to toast and top with feta, chives, and chili flakes.

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Soft Scrambled Eggs on Toast

Serves 2

5 mins prep

5 mins cook

10 mins total

What you need

How to make