Dill Pickle Egg Cottage Cheese Toast

Name: Dill Pickle Egg Cottage Cheese Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: SIGNATURE SELECTS Sourdough Bread Bowl; Fresh Dill; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

Serves 1

5 mins prep

5 mins cook

10 mins total

A delicious and protein-packed toast topped with cottage cheese, sliced pickles, a hard boiled egg, and seasonings, perfect for a quick meal.

Shop ingredientsShop

0 servings

sourdough bread

dashfresh dill

dashsalt

dashpepper

splasholive oil

cupcottage cheese

dashchili flakes

Shop ingredientsShop

1: Toast the sourdough bread with olive oil in a frying pan.

2: Top the toasted bread with cottage cheese.

3: Top with sliced pickles.

4: Grate the hard boiled egg on top.

5: Season with salt, pepper, chili flakes, and fresh dill.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Dill Pickle Egg Cottage Cheese Toast

Serves 1

5 mins prep

5 mins cook

10 mins total

What you need

How to make