Zucchini Almond Loaf

Name: Zucchini Almond Loaf
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Ingredients: Gray Zucchini; Crunch Easter Flatback Egg; O Organics Maple Syrup, Organic, 100% Pure; Chosen Foods 100% Pure Avocado Oil; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; BOOST Very Vanilla; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Bob's Red Mill Dark Rye Flour, Organic; Morton Iodized Salt, 26 Ounce; Fresh Gourmet Almonds, Honey Roasted, Sliced; Bob's Red Mill Rolled Oats, Extra Thick

Serves 10

10 mins prep

50 mins cook

60 mins total

A delicious and healthy dairy-free zucchini almond loaf recipe that's easy to prepare in one bowl. Great for snacks throughout the week!

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0 servings

zucchini

egg

cupmaple syrup

cupavocado oil

cupalmond milk

tspvanilla

tspbaking powder

tspbaking soda

cupflour

tspsalt

cupslivered almonds

tbsprolled oats

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1: Preheat oven to 350°F.

2: Mix all ingredients in one bowl in the order listed above (excluding the oats).

3: Pour the mixture into a loaf tin lined with parchment paper.

4: Sprinkle with oats (optional).

5: Bake for 50 minutes.

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Zucchini Almond Loaf | Happy and Full

Zucchini Almond Loaf

Serves 10

10 mins prep

50 mins cook

60 mins total

What you need

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