Kale Caesar with Spicy Salmon

Name: Kale Caesar with Spicy Salmon
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Sushic Mayo, Spicy; Cal-Organic Farms Organic Green Kale Bunch; SIGNATURE SELECTS Vinegar, Red Wine; Signature Farms Lemon Juice; SIGNATURE SELECTS Black Pepper, Ground; Chicken of the Sea Pink Salmon; Organic Avocado; French's® Stone Ground Dijon Mustard; Slap Ya Mama Cajun Seasoning

Serves 2

15 mins prep

7 mins cook

22 mins total

This Kale Caesar with homemade dressing and spicy pan-fried salmon is a simple yet satisfying dinner that takes just 15 minutes to prepare. The dish combines fresh kale with a creamy homemade dressing and succulent salmon seasoned with Cajun spices.

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olive oil

cupmayo

kale

tbspred wine vinegar

lemon juice

black pepper

salmon

avocado

tspdijon mustard

cajun seasoning

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1: Blend mayo, anchovies, red wine vinegar, Dijon mustard, garlic cloves, and lemon juice.

2: Wash and chop kale, then top with dressing and cubed avocado.

3: Pat dry salmon and season with Cajun seasoning.

4: Heat olive oil in a skillet on medium-high heat.

5: Once hot, add salmon pieces skin side up and cook for 4 minutes.

6: Flip the salmon and cook for another 3 minutes.

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Kale Caesar with Spicy Salmon

Serves 2

15 mins prep

7 mins cook

22 mins total

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