Pasta Bake

1: Cook a package of short pasta in salted water for half the time indicated on the package, then drain.

2: Add 1/3 cup of shredded cheese to the drained pasta, mix, and set aside.

3: Cook 3 sausages (casings removed), then drain the liquid.

4: Add 1/2 chopped onion to the sausages and cook for another 5 minutes.

5: Add 2 minced garlic cloves, 2 handfuls of spinach, and 2-3 cups of broccoli florets, cooking for another 2 minutes.

6: Add a can of your favorite marinara sauce (reserve 1 cup) and heat until warm.

7: Mix the pasta with the sauce, veggies, and sausage, and spread in a large baking dish.

8: Top with the reserved sauce and sprinkle with cheese.

9: Bake at 375°F for 20 minutes or until warmed through.