BBQ Chicken Salad
Serves 4
30 mins prep
16 mins cook
46 mins total
A juicy and delicious BBQ chicken salad made using an air fryer. This simple weeknight meal is perfect for meal prep lunches and can be customized to your liking. The homemade BBQ rub and fresh ingredients make it a delightful dish.
0 servings
1: Combine smoked paprika, coconut sugar, celery salt, dry mustard, garlic powder, cayenne, pepper, and sea salt to make the rub. 2: Toss chicken breasts with the rub and let marinate in the fridge for at least 30 minutes. 3: Spray the air fryer, add the marinated chicken, and air fry at 400°F for 16 minutes, flipping halfway through. 4: Remove the chicken and let sit for a few minutes before slicing. 5: Prepare the salad by chopping romaine lettuce and adding black beans, corn, diced cherry tomatoes, celery, red onion, avocado, and cheddar. 6: For the dressing, whisk together olive oil, lemon juice, Dijon, and maple syrup. 7: Assemble the bowls with salad and sliced chicken. Enjoy!