Brussels Sprouts Mac & Cheese

Name: Brussels Sprouts Mac & Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Laxmi Ghee, Pure; Elephant Garlic; Bob's Red Mill Dark Rye Flour, Organic; Morton Iodized Salt, 26 Ounce; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

Serves 4

20 mins prep

30 mins cook

50 mins total

A healthy twist on classic mac & cheese featuring crispy Brussels sprouts and a creamy sauce made from almond milk and ghee. Perfect for those looking for a comfort food makeover.

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pepper

ghee

garlic

flour

salt

chili flakes

almond milk

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1: Cook the noodles as per package instructions.

2: In a saucepan, combine almond milk, flour, and ghee to create a sauce.

3: Sauté garlic and Brussels sprouts until crispy.

4: Mix the cooked noodles with the sauce, and add Brussels sprouts.

5: Season with salt, pepper, and chili flakes to taste.

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Brussels Sprouts Mac & Cheese

Serves 4

20 mins prep

30 mins cook

50 mins total

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