Veggie Egg Salad Toast
Serves 2
10 mins prep
10 mins cook
20 mins total
A delicious and fresh veggie-filled egg salad toast that combines radishes and green onions for a spring-inspired dish. Perfect for breakfast or a light lunch, this recipe is nutritious and delicious!
0 servings
1: Bring a small saucepan of water to a boil. 2: Add eggs & set timer for 8 minutes (or 9 for extra hardness). 3: Remove eggs & place into an ice bath. 4: Peel the eggs & place into a bowl; mash with a fork. 5: Add the remainder of the ingredients and mix until combined. 6: Toast your bread, top with avocado & arugula, and add the egg salad.