Jerk Chicken Loaded Salad
Serves 2
15 mins prep
35 mins cook
50 mins total
A vibrant and healthy jerk chicken loaded salad featuring marinated chicken legs, fresh veggies, and a homemade dressing. Perfect for hot days!
0 servings
1: Bake chicken in the oven at 400°F for 35 minutes, flipping halfway through. 2: Chop veggies & cheese. 3: Whisk together olive oil, balsamic vinegar, mayo, and season with salt & pepper. 4: Remove chicken from the oven, de-bone, and chop up. 5: Assemble salads with lettuce, tomato, pepper, corn, avocado, red onion, cheese & toss with dressing.