Gnocchi with Cherry Tomatoes

Name: Gnocchi with Cherry Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Elephant Garlic; Signature Farms Spinach; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Caulipower Spinach Gnocchi, with Tuscan-Style Marinara; O Organics Basil

Serves 2

5 mins prep

10 mins cook

15 mins total

A simple and comforting 15-minute dinner featuring fresh and juicy cherry tomatoes, spinach, and gnocchi, perfect for a nutritious meal.

1: Cook gnocchi as per package instructions and reserve 1/4 cup pasta water.

2: Dice garlic, tomatoes (cut in half), and basil.

3: Add garlic to a large skillet with olive oil and a sprinkle of chili flakes; cook for 1 minute.

4: Add cherry tomatoes and let them break down/cook for 5 minutes.

5: Add cooked gnocchi with a splash of pasta water.

6: Stir in spinach and cheese, cooking for 1 more minute until spinach starts to wilt.

7: Generously season with salt, pepper, and chili flakes.

Gnocchi with Cherry Tomatoes

Serves 2

5 mins prep

10 mins cook

15 mins total

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