Crispy Coconut Shrimp Tacos

1: Pat dry the shrimp.

2: Season with salt and pepper.

3: Prep your dipping bowls by adding flour to one, whisking eggs in another, and combining panko, coconut, and spices in a third.

4: Dip each shrimp into flour, eggs, and then the breadcrumb mixture.

5: Spray the bottom of your air fryer and place shrimp in a single file; spray again and air fry for 7 minutes per side, repeating until all shrimp are cooked.

6: Heat taco shells and assemble tacos with cabbage, avocado, and drizzle of spicy mayo.