Jammy Eggs
Serves 1
5 mins prep
7 mins cook
12 mins total
This simple method for cooking jammy eggs yields perfectly soft yolks every time. Enjoy them on a nutritious snack plate alongside other delicious ingredients like pistachios, salami, and grapes. Adjust the cooking time to achieve your desired yolk consistency!
0 servings
1: Fill a small pot with water and bring to a boil. 2: While you’re waiting for the water to boil, remove 2 eggs from the fridge and try to warm them up with your hands. 3: Once the water is boiling, add the eggs and set a timer for 7 minutes. 4: Prepare a small bowl with cold water and ice. 5: Once the timer goes off, remove the eggs and place them into the ice bath for a few minutes to cool. 6: Peel, slice in half, and enjoy with your favorite seasoning.