Orzo Salad with Burrata

Name: Orzo Salad with Burrata
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Agean Orzo Salad Fs Cold - .5 Lb; Talking Rain AQA Water, 9.5 pH; Extra Large Organic Rpc Fg Green Bell Pepper; Hydroponic Tomato; Organic Cucumber; Boskovich Green Onions; O Organics Basil; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Vinegar, Red Wine; O Organics Maple Syrup, Organic, 100% Pure; Napoleon Co. Grille Garlic Cloves; McCormick® Smoked Paprika; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

Serves 4

15 mins prep

10 mins cook

25 mins total

A refreshing cold pasta salad featuring orzo, colorful veggies, and a zesty dressing, perfect for BBQs and make-ahead meals. This salad combines the delightful flavors of bell peppers, tomatoes, cucumbers, and is served with creamy burrata, seasoned with olive oil and spices.

Shop ingredientsShop

0 servings

cuporzo

cupwater

bell pepper

tomato

cucumber

cupgreen onion

cupbasil

cupolive oil

tbspred wine vinegar

tspmaple syrup

garlic clove

tsppaprika

salt

pepper

Shop ingredientsShop

1: Cook orzo as per package instructions.

2: Wash & dice your veggies.

3: Let orzo cool for a little bit.

4: Combine orzo, veggies, and dressing in a large bowl.

5: Serve with fresh burrata, extra oil, sea salt & chili flakes.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Orzo Salad with Burrata

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make