Mexican Street Corn Shrimp Tacos
Serves 4
20 mins prep
10 mins cook
30 mins total
These Mexican street corn shrimp tacos are incredibly delicious! The charred street corn elevates the dish, making it perfect when paired with grilled shrimp. Enjoy them as tacos or serve the corn as a dip.
0 servings
1: Remove corn from the cob. 2: Dice all veggies. 3: Heat a large skillet with avocado oil; once hot, add corn and cook until nicely charred. 4: Season with salt and pepper. 5: Combine corn, veggies, lime juice, mayo, and feta in a large bowl; mix well. 6: Pat dry shrimp and season. 7: Heat a large skillet with oil; add shrimp spread out and cook for 2 minutes per side on high heat. 8: Assemble tacos with street corn and shrimp, then enjoy!