Asparagus Goat Cheese Salad

Name: Asparagus Goat Cheese Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Asparagus Spears, Cut; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Vinegar, Red Wine; Primo Taglio Goat Cheese with Honey, Soft; Colo-Pac Produce, Inc. Shallots Onions

Serves 2

10 mins prep

5 mins cook

15 mins total

A fancy and impressive asparagus salad with goat cheese, toasted almonds, and a tangy dressing. The salad combines simple ingredients to create a delightful and healthy meal, perfect for any occasion.

1: Trim and chop asparagus into 1 inch pieces.

2: Add asparagus to a pot of boiling water and cook for 2-3 minutes.

3: Place asparagus into ice water to stop the cooking process.

4: Drain and dry the asparagus.

5: Slice almonds and toast in a frying pan, watching carefully to avoid burning.

6: Combine asparagus and finely diced shallot.

7: Top with toasted almonds.

8: Drizzle with olive oil and red wine vinegar, and season with salt and pepper.

9: Top with goat cheese.

Asparagus Goat Cheese Salad

Serves 2

10 mins prep

5 mins cook

15 mins total

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