Crispy Feta Hot Honey Toast

Name: Crispy Feta Hot Honey Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oven Joy Bread, White, Enriched Sandwich; Boar's Head Crumbled Feta Cheese; Crunch Easter Flatback Egg; Sushic Mayo, Spicy; SIGNATURE SELECTS Honey, Raw, Wildflower; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Little Bear Curly Parsley

Serves 1

5 mins prep

8 mins cook

13 mins total

A delicious breakfast that combines salty, sweet, and spicy flavors. This recipe elevates the viral feta egg dish by adding honey and chili flakes for an incredible taste experience.

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splasholive oil

bread

feta

egg

splashmayo

splashhoney

pinchchili flakes

pinchsalt

pinchpepper

parsley

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1: Add a drizzle of olive oil to a skillet & heat it up on medium heat.

2: Add a slice of your fav bread, cook for 3 mins until crispy, flip & repeat.

3: Remove toast from heat & crumble feta in a circle shape.

4: Once it's sizzling crack an egg in the middle, cook & cover.

5: Add mayo or butter to your toast, add the egg once the white parts have turned opaque.

6: Drizzle with honey, season with chili flakes, salt & pepper.

7: Garnish with parsley & enjoy.

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Crispy Feta Hot Honey Toast

Serves 1

5 mins prep

8 mins cook

13 mins total

What you need

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