Jalapeño Poppers
Serves 12
15 mins prep
14 mins cook
29 mins total
A fun and festive Halloween snack, these jalapeño poppers are filled with cream cheese and cheddar, then wrapped in crescent roll dough for a delicious bite. Perfect for parties and gatherings!
0 servings
1: Preheat oven to 400°F. 2: Slice jalapeños in half lengthwise & scoop out the seeds. 3: Mix together cream cheese, cheddar, and green onions. 4: Fill jalapeños with the mixture. 5: Open crescent roll dough and seal the seams with your fingers. 6: Cut thin strands of dough using a pizza cutter or knife. 7: Wrap each jalapeño with the dough, leaving room for eyes. 8: Brush each popper with egg wash. 9: Bake for 14 minutes. 10: Add edible eyes & serve!